The Standard, Hobart (American Cuisine) - Order online from our menu

"We ate here Saturday night. We were on the top level as was full..it was a cold night and both of the gas heaters weren't working. We waited over an hour for two burgers. The chips were divine the best I've had. The burgers were poor and nothing like what is posted to social media. $44.95 i think id go elsewhere. Decor was lovely. But a lot of improvement could be done.

"They won't take phone orders anymore which is a nuisance, they always used to. I they told me to order online - how? I'd already left and was on my way to them by foot. 20 second phone call vs a few minutes maybe working out online ordering on my phone as I walked, defies the whole point. And later I checked online prices and my same order would have been 25% more expensive! So I kept walking all the way down to order in person and wait in store instead of my order being ready when I arrive. Then when I got there they tell me the popcorn chicken which I had just asked for on the phone was sold out... The wait was a bit longer than they said. When it was ready my thickshake was half melted and was no longer a thick shake. They made it again fresh straight away when I asked but it still meant an even longer wait. The Korean fried chicken burger was okay but it wasn't what I wanted, couldn't stop thinking about the popcorn chicken which I really wanted to try. And why is it more than their regular chicken burger? It's basically the same thing. The red velvet shake, the reason I decided to make a rare visit, tasted the same as all their other shakes. I think you may as well just ask for plain. It was just okay and that was disappointing. I feel like I wasted my time coming here. I once went here (alone, not for some kind of outings) every day before it moved. But now that for one I don't like spending that kind of money all the time compared to the cheaper big chains like Maccas or Hungry Jacks I rarely come here now. And it just doesn't seem worth the effort anymore. The pastries they used to do were way better even though they were more expensive. Lots of variations some fruit, some cream which actually tasted different. And I liked the chicken plopplers they used to do. Brokeback mountain burger (double cowboy...) might still be okay... The moz burger was pretty good but they also discontinued it. A beef and chicken burger would be great.

"Love the American burgers and thick shakes they have.

"Fresh great food! Cool building layout.

"Best American style burgers. 🍆 This isn't the place you'll take your favorite celebrity chef - unless they've done a show eating at dives - but sometimes you just want a big'ole burger that requires more napkins than you thought and leaves you feeling whole.